Food Additives, Preservative Effect of Sorbic Acid on Creamed Cottage Cheese

• 1 May 1960
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 8  (5) , 374-376
• https://doi.org/10.1021/jf60111a009

Abstract

Keywords

• PRESERVATIVES
• FLAVOUR
• CONTAMINATION
• STABILITY