Shell Quality in Poultry as Seen From the Breeder's Viewpoint: 1. Improvement Reached After Four Years of Selection and the Effect of Productivity
- 1 November 1977
- journal article
- Published by Elsevier in Poultry Science
- Vol. 56 (6) , 2111-2118
- https://doi.org/10.3382/ps.0562111
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Breeding for late egg shell quality in the domestic henBritish Poultry Science, 1972
- Egg Quality Studies at the New York Random Sample TestPoultry Science, 1955
- Breeding for Egg Shell Quality as Indicated by Egg Weight LossPoultry Science, 1945