Slow desaturation and elongation of linoleic and α-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes and Medicine
- Vol. 24 (2-3) , 173-193
- https://doi.org/10.1016/0262-1746(86)90125-3
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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