Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
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- 1 February 2003
- journal article
- Published by Elsevier in Chemical Engineering and Processing - Process Intensification
- Vol. 42 (2) , 129-133
- https://doi.org/10.1016/s0255-2701(02)00037-5
Abstract
No abstract availableKeywords
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