The Nutritional Requirements of Trout and Chemical Composition of the Entire Trout Body
- 1 January 1931
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 61 (1) , 58-79
- https://doi.org/10.1577/1548-8659(1931)61[58:tnrota]2.0.co;2
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: