The effect of ammoniation on the nutritive value of wheat, barley and oat straws. I. Changes in chemical composition in relation to digestibility in vitro and cell wall degradability
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 19 (1-2) , 159-171
- https://doi.org/10.1016/0377-8401(88)90064-8
Abstract
No abstract availableKeywords
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