Dietary linoleic acid is required for development of experimentally induced alcoholic liver injury
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 44 (3) , 223-227
- https://doi.org/10.1016/0024-3205(89)90599-7
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Dietary linoleic acid, gastric acid, and prostaglandin secretionGastroenterology, 1988
- Lack of evidence for increased lipid peroxidation in ethanol‐induced centrilobular necrosis of rat liverLiver International, 1987
- Ethanol‐Induced Hepatic Fibrosis in the Rat: Role of the Amount of Dietary FatAlcohol, Clinical and Experimental Research, 1986
- Ethanol-induced liver fibrosis in rats fed high fat dietHepatology, 1986
- Dietary factors and Alcoholic CirrhosisAlcohol, Clinical and Experimental Research, 1986
- Hostophotometric estimation of volume density of collagen as an indication of fibrosis in rat liverHistochemistry and Cell Biology, 1986
- Severe and Progressive Steatosis and Focal Necrosis in Rat Liver Induced by Continuous Intragastric Infusion of Ethanol and Low Fat DietHepatology, 1985
- RELATIONSHIP BETWEEN PORK CONSUMPTION AND CIRRHOSISThe Lancet, 1985
- The effects of ethanol ingestion on lipid metabolismProgress in Lipid Research, 1979
- Effects of ethanol ingestion and dietary fat levels on mitochondrial lipids in male and female ratsLipids, 1978