Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics
- 1 April 2005
- journal article
- Published by Elsevier in Biophysical Chemistry
- Vol. 115 (2-3) , 89-97
- https://doi.org/10.1016/j.bpc.2004.12.011
Abstract
No abstract availableKeywords
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