Moisture Content and Flavor Stability of Batch Vacuum Foam-Dried Whole Milk
Open Access
- 1 May 1965
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (5) , 544-547
- https://doi.org/10.3168/jds.s0022-0302(65)88281-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938
- Variations in the Susceptibility of the Fat in Dry Whole Milks to Oxidation When Stored at Various Temperatures and in Various AtmospheresJournal of Dairy Science, 1927