FACTORS WHICH AFFECT THE DRAINED WEIGHT AND OTHER CHARACTERISTICS OF HEAT‐PROCESSED RED CHERRIESa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 299-306
- https://doi.org/10.1111/j.1365-2621.1952.tb16767.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Significance of Calcium for Higher Green PlantsScience, 1922