Protein-polysaccharide interactions at the oil-water interface
- 31 August 1994
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 8 (3-4) , 309-315
- https://doi.org/10.1016/s0268-005x(09)80343-3
Abstract
No abstract availableKeywords
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- Proteins at InterfacesAdvances in Protein Chemistry, 1978
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- Interactions of proteins with polymeric materialsBiochimica et Biophysica Acta, 1956