Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 860-867
- https://doi.org/10.1021/jf60224a048
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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