Determination of the Botanical Origin of the Cinnamons of Commerce by Thin-Layer Chromatography
- 1 October 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (4) , 178-180
- https://doi.org/10.1016/s0008-3860(69)74424-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Examination of cinnamon by direct thin-layer chromatographyJournal of Pharmacy and Pharmacology, 1965