Limitations in the Use of Dietary Standards: Differences in American, British, and Canadian Standards
- 1 January 1951
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 27 (1) , 28-31
- https://doi.org/10.1016/s0002-8223(21)30595-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Misinterpretation and Misuse of the Recommended Dietary AllowancesScience, 1945
- Recommended Allowances for the Various Dietary Essentials1Journal of the American Dietetic Association, 1941
- THE FUNDAMENTAL REQUIREMENTS OF ENERGY FOR PROPER NUTRITIONPublished by American Medical Association (AMA) ,1918