Formation of α-tocopherol complexes with fatty acids. A hypothetical mechanism of stabilization of biomembranes by vitamin E
- 1 July 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 774 (1) , 96-102
- https://doi.org/10.1016/0005-2736(84)90279-7
Abstract
No abstract availableKeywords
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