Mechanism of chlorophyll degradation in harvested leaf vegetables. Part II. Foliage yellowing by peroxides in stored spinach.
- 1 January 1985
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 32 (11) , 814-817
- https://doi.org/10.3136/nskkk1962.32.11_814
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: