Comparative effects of lean- and high-fat meat or cereal diets on plasma lipids in the pig

This publication has 9 references indexed in Scilit:

• Effects of Beef, Soy and Conventional Diets on Body Composition and Plasma Lipids of Young Pigs Fed Restricted or Liberal Amounts of Diet
  Journal of Nutrition, 1985
• Effects of Wheat Bran and Porridge Oats on Hepatic Portal Venous Volatile Fatty Acids in the Pig
  Annals of Nutrition and Metabolism, 1985
• Adaptive effects of dietary ethanol in the pig: changes in plasma high-density lipoproteins and fecal steroid excretion and mutagenicity
  The American Journal of Clinical Nutrition, 1982
• Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia
  Atherosclerosis, 1982
• Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1982
• Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers
  The American Journal of Clinical Nutrition, 1981
• CHANGES IN PLASMA LIPIDS AND LIPOPROTEINS AFTER A MODIFIED FAT DIET
  The Lancet, 1980
• Plasma apoprotein and lipoprotein lipid levels in vegetarians
  Metabolism, 1978
• A SENSITIVE, PRECISE RADIOIMMUNOASSAY OF SERUM INSULIN RELYING ON CHARCOAL SEPARATION OF BOUND AND FREE HORMONE MOIETIES
  Acta Endocrinologica, 1972