Defining the underlying sensory dimensions
- 30 November 1999
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 11 (1-2) , 151-154
- https://doi.org/10.1016/s0950-3293(99)00069-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A hierarchy of models for analysing sensory dataFood Quality and Preference, 1995
- Generalized Procrustes AnalysisPsychometrika, 1975
- Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decompositionPsychometrika, 1970