Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks
Open Access
- 1 January 1997
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 77 (6) , 657-670
- https://doi.org/10.1051/lait:1997647
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