A comparative study of the pigments in microbial fractions from the sheep's rumen and in the corresponding diet
- 1 February 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (2) , 86-92
- https://doi.org/10.1002/jsfa.2740050205
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Procedures for the extraction, separation and estimation of the major fat‐soluble pigments of hayJournal of the Science of Food and Agriculture, 1954
- A Comparison of the Lignin Ratio Technique and the Chromogen Method of Determining Digestibility and Forage Consumption of Desert Range Plants by SheepJournal of Animal Science, 1951
- The Assessment of Glucose-Containing Substances in Rumen Micro-Organisms during a Digestion Cycle in SheepBritish Journal of Nutrition, 1951
- A New Indicator Method for the Determination of Digestibility and Consumption of Forages by RuminantsJournal of Dairy Science, 1950
- On the Mechanism of Non-Protein-Nitrogen Utilization by RuminantsJournal of Animal Science, 1944
- PERMANENT STOMACH FISTULAE IN RUMINANTSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1939
- Untersuchungen über ChlorophyllPublished by Springer Nature ,1913