Market Possibilities and Yields of Muscovy Ducks Dressed at Various Ages
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3) , 813-818
- https://doi.org/10.3382/ps.0410813
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature StockPoultry Science, 1956
- The Value of Pasture in the Production of Goose BroilersPoultry Science, 1955
- Market Possibilities and Yields of Goslings Dressed at Various AgesPoultry Science, 1953