Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 6-14
- https://doi.org/10.1021/jf00067a002
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Differential Scanning Calorimetry of Rice StarchesStarch ‐ Stärke, 1983
- Physical Characterization of Amylose‐Fatty Acid Complexes in Starch Granules and in SolutionStarch ‐ Stärke, 1982
- Starch Lipids: A ReappraisalStarch ‐ Stärke, 1981
- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRYJournal of Food Science, 1980
- Phase transitions of the starch–water systemBiopolymers, 1979