Identification of staphylococcus carnosus strains from fermented fish and soy sauce mash.
Open Access
- 1 January 1991
- journal article
- Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
- Vol. 37 (6) , 479-494
- https://doi.org/10.2323/jgam.37.479
Abstract
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