Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk
- 1 May 2001
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 81 (3) , 401-414
- https://doi.org/10.1051/lait:2001140
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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