Effects of Starch Damage and Water Absorption on the Alveograph Properties of Canadian Hard Red Spring Wheats
- 18 April 1987
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 20 (2) , 75-80
- https://doi.org/10.1016/s0315-5463(87)71093-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring WheatsCanadian Institute of Food Science and Technology Journal, 1982
- Role of Damaged Starch in the Evaluation of Wheat QualityNature, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Measuring the physical characteristics of flour : A method of using the chopin alveograph to detect the effect of flour improversJournal of the Science of Food and Agriculture, 1952