The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant Feeding
- 12 June 1909
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 6 (3) , 392-400
- https://doi.org/10.1093/infdis/6.3.392
Abstract
John F. Anderson; The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant Feeding†, The Journal ofKeywords
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