Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids
- 1 April 1995
- journal article
- clinical trial
- Published by Elsevier in Metabolism
- Vol. 44 (4) , 549-555
- https://doi.org/10.1016/0026-0495(95)90066-7
Abstract
No abstract availableKeywords
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