Functional and Biochemical Changes in Maturing Barley. I. Changes in Malting and Brewing Characteristics 1
- 1 January 1971
- journal article
- Published by Wiley in Crop Science
- Vol. 11 (1) , 85-88
- https://doi.org/10.2135/cropsci1971.0011183x001100010030x
Abstract
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