In Vitro Prediction of Phosphorus Availability in Feed Ingredients for Swine
- 13 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2678-2681
- https://doi.org/10.1021/jf9801421
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Complete Enzymic Dephosphorylation of Corn-Soybean Meal Feed under Simulated Intestinal Conditions of the TurkeyJournal of Agricultural and Food Chemistry, 1995
- Effect of Simultaneous Feeding of Aflatoxin and Rubratoxin to ChickensPoultry Science, 1973
- Effect of Corn Starch Source on Growth Rate and Caloric Efficiency of Chicks Fed a Semi-Purified DietPoultry Science, 1968