Nutrition in the Era of Highly Active Antiretroviral Therapy
Open Access
- 15 June 2001
- journal article
- review article
- Published by Oxford University Press (OUP) in Clinical Infectious Diseases
- Vol. 32 (12) , 1769-1775
- https://doi.org/10.1086/320761
Abstract
Despite tremendous advances in treatment, persons with human immunodeficiency virus (HIV) infection commonly experience a variety of nutritional probKeywords
This publication has 44 references indexed in Scilit:
- Increasing Mortality Due to End-Stage Liver Disease in Patients with Human Immunodeficiency Virus InfectionClinical Infectious Diseases, 2001
- Diarrhea and Abnormalities of Gastrointestinal Function in A Cohort of Men and Women With Hiv InfectionAmerican Journal of Gastroenterology, 2000
- Weight Loss and Wasting Remain Common Complications in Individuals Infected with Human Immunodeficiency Virus in the Era of Highly Active Antiretroviral TherapyClinical Infectious Diseases, 2000
- Relation of Lean Body Mass to Health-Related Quality of Life in Persons With HIVJAIDS Journal of Acquired Immune Deficiency Syndromes, 2000
- Natural history of HIV infection in the_era of combination antiretroviral therapyAIDS, 1999
- Diagnosis, prediction, and natural course of HIV-1 protease-inhibitor-associated lipodystrophy, hyperlipidaemia, and diabetes mellitus: acohort studyThe Lancet, 1999
- Declining Morbidity and Mortality among Patients with Advanced Human Immunodeficiency Virus InfectionNew England Journal of Medicine, 1998
- Macronutrient intake and malabsorption in HIV infection: a comparison with other malabsorptive statesGut, 1997
- Body composition in nonalcoholic cirrhosis: The effect of disease etiology and severity on nutritional compartmentsGastroenterology, 1994
- HIV wasting syndrome in the United StatesAIDS, 1993