The Influence of Temperature, Salinity, Light and Food Conditions on the Survival and Growth of the Larvae of the Lobster (Homarus americanus)
- 1 September 1936
- journal article
- Published by Canadian Science Publishing in Journal of the Biological Board of Canada
- Vol. 2 (5) , 485-497
- https://doi.org/10.1139/f36-029
Abstract
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