Studies on Salting and Drying Fish. II. Dynamic Aspects of the Salting of Fish
- 1 March 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (2) , 218-224
- https://doi.org/10.1111/j.1365-2621.1967.tb01298.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Light Pickle Salting of CodJournal of the Fisheries Research Board of Canada, 1961