Lactic acid bacteria and milk fermentations
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 51 (4) , 544-548
- https://doi.org/10.1002/jctb.280510413
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Acidophilus Milk Products: A Review of Potential Benefits to ConsumersJournal of Dairy Science, 1989
- Bifidobacteria and Their RolePublished by Springer Nature ,1983