Estimated Effects of Reducing Dietary Saturated Fat Intake on the Incidence and Costs of Coronary Heart Disease in the United States
- 1 February 1996
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (2) , 127-131
- https://doi.org/10.1016/s0002-8223(96)00040-5
Abstract
No abstract availableKeywords
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