A PRELIMINARY STUDY OF W/O/W EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (2) , 243-257
- https://doi.org/10.1111/j.1745-4603.1981.tb01234.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A versatile surface rheometerRheologica Acta, 1971
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- Water Permeability of Thin Lipid MembranesThe Journal of general physiology, 1967