Effects of cold storage of germinated vegetable seeds prior to fluid drilling on emergence and yield of field crops

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Abstract
SUMMARY: Germinated seeds of five vegetable crops were stored at 1 °C in aerated water or humid air for periods of up to 15 days and then fluid drilled in the field. Viability of germinated seed was maintained in carrot and parsnip for a minimum of 15 days, salad onion for 9 days, lettuce for 6 days and cabbage for 3 days. When salad onion, lettuce and cabbage seeds were stored for longer than these times there was a reduction in the number of seedlings emerging. In species where storing seeds for up to 15 days caused a reduction in emergence an adjustment to the seed rate related to the length of storage can be made to achieve the desired population and still retain the advantages of fluid drilling pre‐germinated seeds. This is possible because with one exception (an increase in the variation of salad onion stem diameters) the performance of plants from all stored germinated seeds after emergence was similar to plants from freshly germinated seeds.