The Bacteriology of the Process for Acetone andN-Butyl Alcohol Manufacture

• 1 November 1921
• journal article
• research article
• Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
• Vol. 27  (11) , 529-542
• https://doi.org/10.1002/j.2050-0416.1921.tb06741.x

Abstract