The Disappearance of Added Glutathione in Milk
Open Access
- 1 October 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (10) , 985-989
- https://doi.org/10.3168/jds.s0022-0302(40)95584-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Study of the Reducing System of MilkJournal of Dairy Science, 1940
- THE DETERMINATION OF BLOOD GLUTATHIONEPublished by Elsevier ,1932