Isolation of Capsanthone ((all-E,3R,5'R)-3-Hydroxy-β,κ-carotene-3',6'-dione) from Paprika (Capsicum annuum)
Open Access
- 29 March 1995
- journal article
- Published by Swiss Chemical Society in Chimia
- Vol. 49 (3)
- https://doi.org/10.2533/chimia.1995.69
Abstract
From different species of paprika (Capsicum annuum) capsanthone (1) was isolated and characterized as (all-E,3R,5'R)-3-hydroxy-β,κ-carotene-3',6'-dione.Keywords
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