Bildung von Diacetyl und Pentandion-(2,3) inPediococcus cerevisiae
- 1 May 1969
- journal article
- other
- Published by Springer Nature in The Science of Nature
- Vol. 56 (5) , 285
- https://doi.org/10.1007/bf00633940
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Mechanism of Diacetyl Formation in Yeast FermentationNature, 1968
- NEW LIGHT ON THE “SARCINA” QUESTIONJournal of the Institute of Brewing, 1939