Foodborne viruses: an emerging problem
Top Cited Papers
- 1 January 2004
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 90 (1) , 23-41
- https://doi.org/10.1016/s0168-1605(03)00169-7
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
- Disinfection of human enteric viruses on fomitesFEMS Microbiology Letters, 2006
- Multi‐State Outbreaks of Acute Gastroenteritis Traced to Fecal‐Contaminated Oysters Harvested in LouisianaThe Journal of Infectious Diseases, 2000
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- Disinfection of human enteric viruses on fomitesFEMS Microbiology Letters, 1997
- Inactivation of Human Viruses by Povidone-Iodine in Comparison with Other AntisepticsDermatology, 1997
- Inactivation of Hepatitis A and other Enteroviruses During Heat Treatment (Pasteurization)Biologicals, 1996
- Spread of acute hemorrhagic conjunctivitis due to enterovirus‐70: Effect of air temperature and relative humidity on virus survival on fomitesJournal of Medical Virology, 1988
- Virus survival on vegetables spray-irrigated with wastewaterWater Research, 1986
- Institutional outbreaks of rotavirus diarrhoea: potential role of fomites and environmental surfaces as vehicles for virus transmissionEpidemiology and Infection, 1986
- The Relationship between a 27-nm Virus-Like Particle and Hepatitis A as Demonstrated by Immune Electron MicroscopyIntervirology, 1974