Über das Vorkommen der Hydroxyzimtsäuren im Gemüse
- 1 April 1971
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 145 (4) , 206-212
- https://doi.org/10.1007/bf01366883
Abstract
No abstract availableKeywords
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