Efficacy of Chicken Pepsin as a Milk Clotting Enzyme
- 1 September 1978
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 41 (9) , 684-688
- https://doi.org/10.4315/0362-028x-41.9.684
Abstract
Comparative laboratory tests of cheesemaking show similarity between chicken pepsin and calf rennet. Suitability of chicken pepsin for large-scale production of Emmental (Swiss) and Kashkaval-type cheeses was tested.This publication has 1 reference indexed in Scilit:
- [20] The porcine pepsins and pepsinogensPublished by Elsevier ,1970