Egg yolk and olive juice as supplements to the yeast hydrolyzate-sucrose diet for adults of Dacusoleae
- 15 November 1967
- journal article
- Published by Elsevier in Life Sciences
- Vol. 6 (22) , 2409-2416
- https://doi.org/10.1016/0024-3205(67)90067-7
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The importance of conditions during the adult stage in evaluating an artificial food larvae of Dacus oleae (Gmelin) (Diptera: Tephritidae)Zeitschrift für Angewandte Entomologie, 1967