THE POTENTIATION OF INSULIN BY SULPHONES
- 1 August 1948
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 26e (4) , 232-238
- https://doi.org/10.1139/cjr48e-011
Abstract
Sulphones in trace quantities combined with diet rich in fresh vegetables produce an increased sensitivity to insulin, both in rate of fall of blood sugar levels and maintenance of hypoglycaemia. The sensitivity is not contingent on the presence of sulphone compounds and may persist for several days after these compounds have been detoxicated or eliminated.Keywords
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