Protein Nutrition of « Tenebrio Molitor» L. X. Improvement of the Nutritional Value of Lactalbumin by Supplementation with Amino Acids
- 1 January 1969
- journal article
- research article
- Published by Taylor & Francis in Archives Internationales de Physiologie et de Biochimie
- Vol. 77 (4) , 741-748
- https://doi.org/10.3109/13813456909059786
Abstract
No abstract availableKeywords
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