Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
- 1 January 1995
- journal article
- research article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (5) , 515-521
- https://doi.org/10.1016/0958-6946(95)00028-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Survival of Lactic Acid Bacteria and Their Lactases under Acidic ConditionsJournal of Food Science, 1990
- Effect of Low pH on the Ability of Lactobacillus acidophilus to Survive and Adhere to Human Intestinal CellsJournal of Food Science, 1988
- Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal CellsJournal of Dairy Science, 1987
- Instability of Lactobacillus acidophilus in YogurtJournal of Dairy Science, 1977