Shear‐thickening and transient flow effects in starch solutions
Open Access
- 2 May 1995
- journal article
- research article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 56 (5) , 637-640
- https://doi.org/10.1002/app.1995.070560513
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Negtive thixotropy of solutions of partially hydrolyzed polyacrylamide. Part I: The influence of shear rate on time changes of flow characteristicsColloid and Polymer Science, 1992
- Dilatancy in Starch Solutions Under Low Acid Aseptic Processing ConditionsJournal of Food Science, 1990
- Rheological Characterization of Crosslinked Waxy Maize Starch Solutions under Low Acid Aseptic Processing Conditions using Tube Viscometry TechniquesJournal of Food Science, 1990
- Shear‐Thickening (“Dilatancy”) in Suspensions of Nonaggregating Solid Particles Dispersed in Newtonian LiquidsJournal of Rheology, 1989
- A polymer whose aqueous solutions show the properties of negative thixotropy and thermoreversible gelation: Poly-(trimethylamine p-vinylbenzimide)Journal of Polymer Science Part C: Polymer Letters, 1986
- Discontinuous and dilatant viscosity behavior in concentrated suspensions III. Necessary conditions for their occurrence in viscometric flowsAdvances in Colloid and Interface Science, 1982
- Characteristics of Thixotropic BehaviorTransactions of the Society of Rheology, 1971
- A case of antithixotropyJournal of Polymer Science, 1957
- Negative ThixotropyNature, 1938
- Die Viskosität von Ammoniumoleat-LösungenColloid and Polymer Science, 1926