Disused shrimp ponds: Options for redevelopment of mangroves

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Abstract
Associated with the rapid increase in the production of cultured marine shrimp has been large‐scale conversion of mangroves to shrimp ponds. Production in many regions has proved to be unsustainable, largely due to inappropriate construction methods, poor environmental conditions, overstocking, and disease. A number of shrimp ponds consequently are unproductive and lie idle. Accurate assessments of pond disuse are difficult to obtain; however, unofficial estimates have suggested that as many as 70% of ponds may be disused after a period in production. Pond construction, shrimp culture, and pond disuse lead to alterations to the physical and chemical properties of soil, hydrological conditions, and the flora and fauna composition of the pond area. The case for restoration, or rehabilitation to a sustainable use, is strong. Consideration must be given to the causes of production failure, the environmental conditions remaining following disuse, the needs and preferences of pond owners and coastal managers, and technical constraints.