Further Comments on Net–energy Measurements
- 1 September 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (2) , 140-142
- https://doi.org/10.1079/pns19550030
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Methods of Assessing the Energy Values of Foods for Ruminant AnimalsProceedings of the Nutrition Society, 1955
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- Studies on the metabolism of fowls: III. The determination of the comparative nett energy of Sussex ground oats and white maize meal for fattening cockerelsThe Journal of Agricultural Science, 1940